One of my sisters shared this casserole recipe about 10 years ago when I was looking for new ideas. It's very cosy-cushy- with a sweet twist, great fall comfort food for family dinners, or for the thermos. Make it with the best boneless chicken deal you can find - white or brown meat works well with this. Enjoy!
MAPLE GINGER CHICKEN
Coat about 1lb of cubed raw chicken with flour, brown in a skillet with some oil, and place in your crockpot. In a bowl, mix 1/4 cup of maple sirup, 2 Tb spoons of each chili sauce, vinegar, soy sauce, fresh grated ginger, and fresh grated lemon peel. Add 2 crushed cloves of garlic and 2 finely minced green onions. Mix well with about 1/2 cup of chicken brought, and poor mixture in the crockpot over the chicken. Cook on high for 4 hours. Serve on rice, with your favorite green vegetable. Very nice!
Yummy!
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