Apple and Honey Muffins

I tried this last week in my search for good ways to use my beautiful Mexican farm honey, a gift from a friend on the last day of our big three month Mexican adventure. These muffins are made with healthy ingredients, they are chewy and moist, very tasty, and the kids love them - a winning combination! Here it the recipe, enjoy!

Apple and Honey Muffins

1/2 cup of margarine
1/2 cup of honey
1 cup of finely chopped apples
2 eggs
Vanilla to taste
1 cup of plain yogurt
2 cups of flour
1 1/2 tsp baking powder
cinnamon to taste

Preheat the oven to 380F. Mix the Margarine with the honey, add the eggs and vanilla, and add the chopped apples. In a separate bowl, mix the flour, baking powder and cinnamon - and gently fold the honey-egg mixture into the flour mixture. Pour into a prepared muffin pan, and bake for 22 minutes.

Note that I added some blueberries in the second batch I made, and it was great.

Next - Honey Granola bars... hope it's not too sticky!